PARTS OF A REEFER SHIPPING CONTAINER
The principal parts (other than the Genset) include:
Inside fans: Interior fans are introduced inside the refrigerated container and assist with spreading air to advance sufficient temperature control and solidness.
Control unit: The control unit sets and changes the interior environment of the reefer container, including the temperature, caution conditions, and now and again, ventilation and moistness levels.
Natural air vent: The outside air vent opening allows air to enter from outside, and any gases from the container, for example, organic product maturing ethylene gas, can leave.
Unit evaporator: Excess dampness in a reefer can hurt items, enliven food deterioration, and separate bundling, leaving contents helpless. The unit evaporator helps save the mugginess inside the container. The reefer unit evaporator can either intensify or cool the air that flows past it from the fan. The warming limit is utilizing either hot gas heat or electrical warming components.
Condenser: Air-cooled models pull cooled air from the highest point of the container and release it under the freight, pushing the air to the secondary passages before it convects normally and rises, streaming back over the heap to the return air channel on the reefer unit. Since air moves under the freight, legitimate stacking and covering however much of the floor as could be expected is basic to forestall a "smokestack" impact and short cycling.
Voltage transformers: Dual voltage transformers are likewise a choice for certain containers, permitting procedure on voltages down to 200V.
An assortment of reefer delivering containers might have extra elements, for example, distant reefer checking or uncommonly developed edges to forestall blast while shipping delicate materials.
REEFER CONTAINER DIMENSIONS AND SPECIFICATIONS
Reefer containers come in various measures and details. A large portion of them is fabricated by the International Organization for Standardization (ISO) norms. By and by, some reefer details might change relying upon the producer and container age.
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